I purchased these boards because all I had before these mats was two
wooden cutting boards (one large, one medium), and the large one is starting to
split. I have also had them both for a
reasonably long time. Don’t get me
wrong, I take care of them, it is just I don’t look forward to bringing out the
board to prepare meat, veggies, fruit, etc.
I know that they can never get completely clean, nor are dishwasher safe
(being wood and all, the heat can dry warp it out).
I love to make salads, and was looking forward to actually being able
to cut the veggies and picking up the mat, fold it like a taco, and dump it
into a bowl. Same goes for fruit for
fruit salads, or just a simple cut and slice of apples or oranges. The same applies to the one I used for beef,
where I used it to trim off the fat off of a couple of steaks for the
grill.
I like the fact that there is a board specific for a food type. Now I know that I won’t cross contaminate or
have to wash the wooden board in between cutting meat and veggies. The mats are easy to wash – a simple wash
with soap and water, and let air dry in the dish rack. I don’t have a dishwasher, which is why I
hand wash them. Plus, with the amount of
cutting I performed on these, I have yet to notice any cut marks, which happen
to be all over my wooden boards, where I know germs hide no matter how you wash
them.
So, all in all, I would say these are light, flexible,
color-coordinated, and keep food sanitary with the different boards for
different foods deal.
#ProductDiscount
I received this product at a discount in exchange for an honest and
unbiased review. I do not know the
seller and received no compensation for this review.
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