Making breakfast easier!

Egg Ring Cooker/Pancake Mold

I like to make breakfast every once in a while. I mean the full spread: eggs, hash browns, bacon, and sausage. I always hated doing eggs because of the mess it would usually leave. I could never get the eggs to cook in the pan the way I wanted to. From scrambled to over easy/medium, they would just spread all of the pan. That made it extremely difficult to flip or the yolk would break, making it a lost cause. I wasn’t going to let the eggs get the best of breakfast making.

 

 I got these to make cooking eggs easier. I was surprised on how little effort it takes to use the egg rings. I took a small non-stick pan, put a little oil in it to warm it up, like the instructions state. Next, you line the inner part of the egg ring that makes contact with the pan, with oil. This creates a seal when you put it with the oil that is warmed up in the 
pan. 

Once I did that, I cracked an egg and put it in. No egg was coming out the bottom and I was impressed. I gave the egg a minute or two, then it says if you feel like you egg is done, remove the ring (there is a little handle for you to do so). 

 The egg is a perfect circle, and you got yourself a sunny-side up egg. If you want over easy/medium, just easily flip and cook to your liking. You can also make scrambled eggs in them as well. All I do is scramble up in a mug or bowl beforehand, (1 egg w/a little milk), and put it in the ring. Same steps as for the over easy apply as well. 

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*I purchased this item at a discount in return for an honest and unbiased review. I do not know the seller nor did I receive any compensation for this product review.